Fruit Pulp – Aaramos Exports
- Banana Pulp
- Dragon Fruit Pulp
- Guava Pulp
- Jackfruit Pulp
- Mango Pulp
- Sweet Melon Pulp
- Pomegranate Pulp
- Papaya Pulp
- Tamarind Pulp
At Aaramos Exports The Fruit Pulp: Types, Nutritional Values & Export Potentials Are Detailed Below:
Mango (Mangifera indica)
Varieties: Alphonso (Hapus), Kesar, Langra, Dasheri, Totapuri, Malgova
Processing Regions: Chittoor (AP), Krishnagiri (TN)
Brix Level: 16–18° (Totapuri); 18–22° (Alphonso)
USDA Nutritional Highlights (per 100g):
Calories: 60
Carbohydrates: 15g
Protein: 0.8g
Vitamin C: 36.4mg
Potassium: 168mg
Uses: Pulp, juices, jams, ice creams, sauces.
Health Benefits: Rich in antioxidants, aids digestion, boosts immunity.
Guava (Psidium guajava)
Varieties: Allahabad Safeda, Lucknow-49
Brix Level: 10–14°
USDA Nutritional Highlights (per 100g):
Calories: 68
Carbohydrates: 17g
Protein: 2.6g
Vitamin C: 228.3mg
Fiber: 5g
Uses: Pulp, jams, juices, candies.
Health Benefits: High in dietary fiber, supports heart health, regulates blood sugar.
Pomegranate (Punica granatum)
Varieties: Bhagwa, Ganesh
Brix Level: 16–18°
USDA Nutritional Highlights (per 100g):
Calories: 83
Carbohydrates: 19g
Protein: 1.7g
Vitamin C: 10.2mg
Potassium: 236mg
Uses: Pulp, juices, sauces, arils for garnishing.
Health Benefits: Antioxidant-rich, supports heart health, anti-inflammatory properties.
Papaya (Carica papaya)
Varieties: Red Lady, Coorg Honey Dew
Brix Level: 11–13°
USDA Nutritional Highlights (per 100g):
Calories: 43
Carbohydrates: 11g
Protein: 0.5g
Vitamin C: 60.9mg
Folate: 37µg
Uses: Pulp, smoothies, desserts, jams.
Health Benefits: Aids digestion, anti-inflammatory, rich in vitamins.
Jackfruit (Artocarpus heterophyllus)
Varieties: Varied based on region
Brix Level: 15–18°
USDA Nutritional Highlights (per 100g):
Calories: 95
Carbohydrates: 23g
Protein: 2.4g
Vitamin C: 13.7mg
Potassium: 448mg
Uses: Pulp, curries, vegan meat substitute.
Health Benefits: High in fiber, supports digestion, rich in antioxidants.
Tamarind (Tamarindus indica)
Varieties: Sweet, sour
Brix Level: 18–20°
USDA Nutritional Highlights (per 100g):
Calories: 239
Carbohydrates: 63g
Protein: 2.8g
Vitamin C: 3.5mg
Potassium: 628mg
Uses: Pulp, chutneys, sauces, candies.
Health Benefits: Digestive aid, rich in antioxidants.
Dragon Fruit (Hylocereus spp.)
Varieties: Red, white, yellow
Brix Level: 13–15°
USDA Nutritional Highlights** (per 100g):
Calories: 50
Carbohydrates: 11g
Protein: 1.1g
Vitamin C: 3mg
Fiber: 3g
Uses: Pulp, smoothies, salads.
Health Benefits: High in fiber, supports immune system.
Export Potential & Market Insights
Mango Pulp
Production: \~0.5 million tonnes annually.
Export Share: \~10.1% of production.
Major Export Destinations: Saudi Arabia, Netherlands, UAE, Yemen, Kuwait.
Processed Fruits Export Trends (2001–2021)
Growth: From \~220,000 MT (2001–2011) to \~378,000 MT (2011–2021)
Dominant Products: Jam, jelly, and marmalades (35%); Mango pulp (28%); Dried fruits (17%).
Processed Fruits, Juices & Nuts Exports (FY24)
Volume: 489,216 MT.
Value: USD 682.58 million.
Top Markets: USA, Netherlands, Saudi Arabia, UAE, Russia.
Health Benefits Summary
Antioxidant-Rich: Mango, pomegranate, jackfruit.
Digestive Support: Papaya, tamarind, jackfruit.
Immune Boosting: Mango, dragon fruit, papaya.
Heart Health: Guava, pomegranate, jackfruit.
Anti-Inflammatory: Papaya, jackfruit, tamarind.
Export Opportunities
Underutilized Fruits: Dragon Fruit, Rambutan, Jamun.
Value-Added Products: Pulp concentrates, ready-to-eat snacks, organic jams.
Emerging Markets: Southeast Asia, Middle East, Europe, North America.
To be a part of potential trade opportunities and mutual benefits you may send us an email.
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